Toong Cream

Toong Cream – Inspired by Vietnamese Iced Milk Coffee (Cà Phê Sữa Đá)

• Region: Đắk Mil, Đắk Nông, Vietnam
• Variety: Cà Dây (High-Yield Robusta)
• Processing: Natural – Slow fermentation
• Taste Notes: Brown sugar, fruity wine, cardamom
• About the Product

Cà Dây is a high-yield Robusta variety known for its naturally high sugar content (23–25 brix), producing sweet and complex flavor profiles. Its soft bean structure requires careful fermentation and processing to bring out its best qualities.

Using the natural process, the cherries are slow fermented and sun-dried for 25 days, allowing the beans to absorb maximum flavor from the fruit. This creates a coffee that is bold, aromatic, and perfectly balanced in sweetness, acidity, and body.

Toong Cream is crafted for milk-based recipes like Vietnamese Iced Milk Coffee (Cà Phê Sữa Đá). Its rich flavors of brown sugar, fruity wine, and cardamom pair beautifully with milk, delivering a creamy and indulgent coffee experience.