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Toong Origin
  • Toong Origin
Toong Origin

Toong Origin

259.000₫

For the Purists and Slow Brew Enthusiasts

  • Region: Cư M'gar, Đắk Lắk, Vietnam
  • Variety: TR
  • Processing: Natural, fermented with Rượu Cần
  • Taste Notes: artichoke, cardamom, jujube, dried longan, and glutinous rice
  • About the Product

Toong Origin is crafted from fully ripe Robusta cherries grown in Cư M’gar, Đắk Lắk, Vietnam. The cherries undergo a natural process, fermented with Rượu Cần, followed by a second fermentation and 18 days of sun-drying to develop a distinctive and layered flavor profile.

In the cup, Toong Origin reveals intriguing notes of artichoke, cardamom, jujube, dried longan, and glutinous rice, balanced by a gentle sweetness and a clean, refined finish.

Lightly roasted to preserve its delicate character, Toong Origin is designed for pour-over and other slower brewing methods, offering an aromatic and contemplative coffee experience.
Brewing Instructions
  • Add 2-3 tablespoons of ground coffee to a Vietnamese phin filter
  • Pour a small amount of hot water (195-205°F/90-96°C) to bloom the coffee for 30 seconds
  • Fill the filter with hot water and place the lid on top
  • Let it drip for 4-5 minutes into a cup with condensed milk (optional)
  • Stir well and enjoy hot, or pour over ice for iced coffee
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