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Toong Origin
  • Toong Origin
Toong Origin

Toong Origin

Price Excludes VAT

259.000₫
Shipping calculated at checkout.

For the Purists and Slow Brew Enthusiasts

  • Region: Cư M'gar, Đắk Lắk, Vietnam
  • Variety: TR
  • Processing: Natural, fermented with Rượu Cần
  • Taste Notes: artichoke, cardamom, jujube, dried longan, and glutinous rice
  • About the Product

Toong Origin is crafted from fully ripe Robusta cherries grown in Cư M’gar, Đắk Lắk, Vietnam. The cherries undergo a natural process, fermented with Rượu Cần, followed by a second fermentation and 18 days of sun-drying to develop a distinctive and layered flavor profile.

In the cup, Toong Origin reveals intriguing notes of artichoke, cardamom, jujube, dried longan, and glutinous rice, balanced by a gentle sweetness and a clean, refined finish.

Lightly roasted to preserve its delicate character, Toong Origin is designed for pour-over and other slower brewing methods, offering an aromatic and contemplative coffee experience.

For business, wholesale or orders of 100 bags or more: Please contact our Sales Hotline for tailored pricing and fulfillment options.
Brewing Instructions
  • Add 2-3 tablespoons of ground coffee to a Vietnamese phin filter
  • Pour a small amount of hot water (195-205°F/90-96°C) to bloom the coffee for 30 seconds
  • Fill the filter with hot water and place the lid on top
  • Let it drip for 4-5 minutes into a cup with condensed milk (optional)
  • Stir well and enjoy hot, or pour over ice for iced coffee
SHIPPING & INSPECTION

Retail orders are currently delivered within Ho Chi Minh City, with an expected delivery time of 1–3 business days after payment is confirmed. Delivery charges and inspection conditions are governed by our Shipping & Inspection Policy.

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