Toong Classic

Toong Classic – Inspired by Vietnamese Iced Milk Coffee (Cà Phê Sữa Đá)

• Region: Buôn Ma Thuột, Đăk Lăk, Vietnam
• Variety: TR
• Processing: Natural – fermented with special yeast
• Taste Notes: Guava, Almond, Roasted coconut, caramel
• About the Product

Toong Classic is made from carefully selected, fully ripe Robusta cherries grown in Buôn Ma Thuột, Đắk Lắk, Vietnam. The cherries undergo a natural process, with special yeast fermentation followed by 18 days of sun-drying to develop a bold aroma, rich sweetness, and a smooth, creamy body.

In the cup, Toong Classic reveals distinctive notes of guava, almond, roasted coconut, and caramel, creating a rich yet well-balanced flavor profile.

Crafted especially for milk-based coffee recipes such as Vietnamese Iced Milk Coffee (Cà Phê Sữa Đá), Toong Classic pairs beautifully with milk, delivering a full-bodied, aromatic, and indulgently creamy coffee experience.

For business, wholesale or orders of 100 bags or more: Please contact our Sales Hotline for tailored pricing and fulfillment options.