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Toong Classic
  • Toong Classic
Toong Classic

Toong Classic

249.000₫

Toong Classic – Inspired by Vietnamese Iced Milk Coffee (Cà Phê Sữa Đá)

  • Region: Buôn Ma Thuột, Đăk Lăk, Vietnam
  • Variety: TR
  • Processing: Natural – fermented with special yeast
  • Taste Notes: Guava, Almond, Roasted coconut, caramel
  • About the Product

Toong Classic is made from carefully selected, fully ripe Robusta cherries grown in Buôn Ma Thuột, Đắk Lắk, Vietnam. The cherries undergo a natural process, with special yeast fermentation followed by 18 days of sun-drying to develop a bold aroma, rich sweetness, and a smooth, creamy body.

In the cup, Toong Classic reveals distinctive notes of guava, almond, roasted coconut, and caramel, creating a rich yet well-balanced flavor profile.

Crafted especially for milk-based coffee recipes such as Vietnamese Iced Milk Coffee (Cà Phê Sữa Đá), Toong Classic pairs beautifully with milk, delivering a full-bodied, aromatic, and indulgently creamy coffee experience.
Brewing Instructions
  • Add 2-3 tablespoons of ground coffee to a Vietnamese phin filter
  • Pour a small amount of hot water (195-205°F/90-96°C) to bloom the coffee for 30 seconds
  • Fill the filter with hot water and place the lid on top
  • Let it drip for 4-5 minutes into a cup with condensed milk (optional)
  • Stir well and enjoy hot, or pour over ice for iced coffee
SHIPPING & RETURNS

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