Skip to product information
Toong Cold
  • Toong Cold
Toong Cold

Toong Cold

249.000₫

  • Region: Cư M'gar, Đắk Lắk, Vietnam
  • Variety: Cà Sẻ (Robusta Sẻ – Purebred Robusta)
  • Processing: Natural – Fermented with Rượu Cần
  • Taste Notes: Fruity, honey, with a hint of whisky
  • About the Product:

Robusta Sẻ, or purebred Robusta, is an heirloom variety known for its small, dense beans and bold, rich flavors. This coffee is naturally processed and fermented with Rượu Cần, a traditional wine made by ethnic communities in Vietnam’s Central Highlands.

The unique fermentation, combined with careful drying under the sun, enhances the beans’ natural sweetness and adds a subtle complexity reminiscent of whisky. This meticulous process celebrates the culture and traditions of the Central Highlands, delivering a coffee that is sweet, bold, and unforgettable.

Processing Details:

Handpicked at full ripeness (100%).

Double fermentation, followed by slow sun-drying for 18 days.

Toong Cold is perfect for cold brew enthusiasts, offering a smooth, fruity flavor with honeyed sweetness and a lingering whisky-like finish.
Brewing Instructions

Grind & ratio

Use coarsely ground coffee.

Mix 1 part coffee with 8–10 parts cold water (e.g. 100g coffee : 800–1000ml water).


Brew

Stir well, cover, and steep in the fridge for 12–18 hours.

Filter

Strain through a fine filter or paper filter until clear.

Serve

Serve over ice.
Enjoy black, or add water, milk, or syrup to taste.
Store in the fridge and use within 3–4 days.
SHIPPING & RETURNS

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.

You may also like