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Toong Cold
  • Toong Cold
Toong Cold

Toong Cold

249.000₫

  • Region: Cư M'gar, Đắk Lắk, Vietnam
  • Variety:TR
  • Processing: Natural – Fermented with Rượu Cần
  • Taste Notes:Artichoke, cardamom, jujube, raisin and red wine
  • About the Product:

Toong Cold Brew is crafted from fully ripe Robusta cherries grown in Cư M’gar, Đắk Lắk, Vietnam. Naturally processed, fermented with Rượu Cần, double fermented, and sun-dried for 18 days, the coffee develops a bold yet refreshing character.

In the cup, it reveals distinctive notes of artichoke, cardamom, jujube, raisin, and red wine, balanced by honeyed sweetness and a smooth, whisky-like finish.

Created especially for cold brewing, Toong Cold Brew delivers a rich, fruity, and deeply distinctive coffee experience. Its fermentation with Rượu Cần, a traditional Vietnamese rice wine, reflects the depth and character of Vietnam’s fermentation culture.
Brewing Instructions

Grind & ratio

Use coarsely ground coffee.

Mix 1 part coffee with 8–10 parts cold water (e.g. 100g coffee : 800–1000ml water).


Brew

Stir well, cover, and steep in the fridge for 12–18 hours.

Filter

Strain through a fine filter or paper filter until clear.

Serve

Serve over ice.
Enjoy black, or add water, milk, or syrup to taste.
Store in the fridge and use within 3–4 days.
SHIPPING & RETURNS

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